Taco Bell - Potato Bites

• Potatoes
• Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), And/Or Soybean Oil
• Enriched Bleached Flour
• Wheat Flour
• Niacin
• Reduced Iron
• Thiamin Mononitrate
• Riboflavin
• Folic Acid
• Tapioca Starch
• Salt
• Rice Flour
• Dextrin
• Spices
• Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate]
• Onion Powder
• Garlic Powder
• Natural Flavor
• Potassium Chloride (a Salt Substitute)
• Modified Food Starch
• Guar Gum
• Color [Oleoresin Paprika, Oleoresin Tumeric]
• Dextrose
• Disodium Dihydrogen Pyrophosphate [to maintain natural color]

OR...

• Potatoes
• Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil)
• Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca, Starch, Salt, Rice Flour, Dextrin, Cornstarch, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate
• Onion Powder
• Garlic Powder
• Natural Flavor
• Potassium Chloride
• Modified Food Starch
• Guar Gum
• Color (Oleoresin Paprika, Oleoresin Tumeric)
• Dextrose
• Disodium Dihydrogen Pyrophosphate (to Promote Color Retention)

OR...

• Potatoes
• Soybean Oil
• Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
• Tapioca Starch
• Salt
• Rice Flour
• Dextrin
• Spices
• Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
• Onion Powder
• Garlic Powder
• Natural Flavor
• Potassium Chloride
• Modified Food Starch
• Guar Gum
• Color (Oleoresin Paprika, Oleoresin Tumeric)
• Dextrose
• Disodium Dihydrogen Pyrophosphate (to promote color retention)

*Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers