Taco Bell - Red Strips

• Ground Corn treated with Lime
• Water
• Fumaric Acid
• Cellulose Gum
• Preservatives (Sodium Propionate, Sorbic Acid)
• Coloring (Dextrose, Carmine, Maltodextrin, FD&C Yellow #6 Lake)
• Oil: High-Oleic Low-Linolenic Canola Oil
• TBHQ (To Protect Flavor)
• Dimethylpolysiloxane (An Antifoaming Agent)
• White Corn Flour
• Water
• Fumaric Acid
• Cellulose Gum
• Preservatives (Sodium Propionate, Sorbic Acid)
• Coloring (Dextrose, Carmine, Maltodextrin, FD&C Yellow #6 Lake)
• Trace Of Lime
• Oil: High-Oleic Low-Linolenic Canola Oil
• TBHQ (To Protect Flavor)
• Dimethylpolysiloxane (An Antifoaming Agent)

Red Strips do not contain wheat proteins; however, they are fried in the same oil with ingredients containing wheat proteins. Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers