Taco Bell - Enchilada Rice

• White Corn Flour
• Water
• Fumaric Acid
• Cellulose Gum
• Preservatives (Sodium Propionate, Sorbic Acid)
• A Trace Of Lime
• Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor)
• Dimethylpolysiloxane (an antifoaming agent)
• Water

Seasoning:

• Salt
• Maltodextrin
• Tomato Powder
• Potassium Chloride
• Natural Flavor (With Autolyzed Yeast Extract, Maltodextrin, High Oleic Sunflower Oil, Disodium Inosinate, Disodium Guanylate, Sunflower Lecithin)
• Spices
• Dehydrated Onions
• Dehydrated Tomatoes
• Garlic Powder
• Onion Powder
• Paprika [Color]
• Citric Acid
• Dehydrated Green Bell Peppers
• Dehydrated Red Bell Peppers
• Extractive of Paprika [Color]
• Disodium Inosinate
• Disodium Guanylate
• Garlic Extractives (Contains Modified Corn Starch, Corn Starch)
• Onion Extractives (Contains Modified Corn Starch, Dextrin, Corn Starch)
• Less Than 2% Silicon Dioxide Added To Prevent Caking
• Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron)
• Thiamine Mononitrate (Thiamine), Folic Acid]
• Oil: High-Oleic Low-Linolenic Canola Oil, TBHQ (To Protect Flavor)
• Dimethylpolysiloxane (An Antifoaming Agent).